RCI-BV.003.0393.001

Dorset Jugged Steak

Name: Dorset Jugged Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 unit Stewing Steak - 700 g (1* lb) (in 2.5 cm (1 inch) cubes,); 1 unit plain flour - 25 g (1 oz); 1 unit Onion - 1 medium (sliced,); 1 Cloves - 4; 1 unit port - 150 ml (* pint); 1 unit beef stock - 450 ml (* pint) (to cover,); 1 unit Sausagemeat - 225 g (8 oz); 1 unit Fresh breadcrumbs - 50 g (2 oz); 1 unit Fresh parsley - 2 tbsp (chopped,); 1 unit Redcurrant jelly - 1 tbsp.

right|Dorset Jugged Steak

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Stewing Steak - 700 g (1* lb)
in 2.5 cm (1 inch) cubes,
1 unit
plain flour - 25 g (1 oz)
1 unit
Onion - 1 medium
sliced,
1 unit
- 4
1 Cloves
port - 150 ml (* pint)
1 unit
beef stock - 450 ml (* pint)
to cover,
1 unit
Sausagemeat - 225 g (8 oz)
1 unit
Fresh breadcrumbs - 50 g (2 oz)
1 unit
Fresh parsley - 2 tbsp
chopped,
1 unit
Redcurrant jelly - 1 tbsp.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dorset Jugged Steak

Ingredients

Method

What Makes This Variant Distinct