RCI-BV.003.0392.001

Creole Steak

Name: Creole Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 2 lbs lean round steak; ¼ cup flour; 2 tsp salt; 2 tsp paprika; ½ tsp pepper; 3 tbsp vegetable oil; 1 cup onion (chopped); ⅓ cup green pepper (chopped); 1 can (16 ounces) tomatoes; ½ cup raw rice; 1 cup condensed beef broth; 1 cup water

Creole Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean round steak
2 lbs
flour
¼ cup
salt
2 tsp
paprika
2 tsp
pepper
½ tsp
vegetable oil
3 tbsp
onion
chopped
1 cup
green pepper
chopped
⅓ cup
(16 ounces) tomatoes
1 can
raw rice
½ cup
condensed beef broth
1 cup
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Steak

Ingredients

Method

What Makes This Variant Distinct