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RCI-BV.003.0364.001

Venezuelan Spiced Hot Chocolate

8 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • milk
    ½ gallon
  • star anise
    3 whole
  • stick cinnamon
    2 unit
  • zest of one orange
    1 unit
  • allspice berries
    5 whole
  • brown sugar
    2 tbsp
  • semisweet chocolate coarsely chopped
    8 oz
  • aged dark rum
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)