RCI-BV.003.0361.001

Steamed Callaloo

Name: Steamed Callaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb callaloo; 1 tablespoon margarine; 1 unit scotch bonnet pepper; 1 medium chopped onion; 1 unit black pepper; 1 unit salt to taste; ¼ cup water

Steamed Callaloo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

callaloo
1 lb
margarine
1 tablespoon
scotch bonnet pepper
1 unit
chopped onion
1 medium
black pepper
1 unit
salt to taste
1 unit
water
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steamed Callaloo

Ingredients

Method

What Makes This Variant Distinct