RCI-BV.003.0357.001

Steak Topper Vegetable Packet

Name: Steak Topper Vegetable Packet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 unit sheet (18x24 inches) Reynolds Wrap heavy duty aluminum foil; 4 unit red onion slices; 1 medium red bell pepper (cut in thin strips); 1 medium yellow bell pepper (cut in thin strips); 1 package (8 oz) fresh baby portobello mushrooms (halved); 2 cloves garlic (minced); 2 tbsp chopped fresh basil; 1 tbsp balsamic vinegar; 1 tbsp olive oil

Wonderful steak topper courtesy of our friends at the Reynolds Kitchen. * * Prep: 10 minutes | Cook

Prep10 min

Cook25 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

sheet (18x24 inches) Reynolds Wrap heavy duty aluminum foil
1 unit
red onion slices
4 unit
red bell pepper
cut in thin strips
1 medium
yellow bell pepper
cut in thin strips
1 medium
(8 oz) fresh baby portobello mushrooms
halved
1 package
garlic
minced
2 cloves
chopped fresh basil
2 tbsp
balsamic vinegar
1 tbsp
olive oil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steak Topper Vegetable Packet

Ingredients

Method

What Makes This Variant Distinct