RCI-BV.003.0356.001

Sri Lanka Bistake Beef Steak Saute with Onion

Name: Sri Lanka Bistake Beef Steak Saute with Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 450 unit gm Beef (Rump Steak); 2 unit Onion; 75 ml vinegar; 1 tsp salt; 1 tsp pepper (Black, coarse grind); 100 ml oil; 1 unit curry leaf sprigs; 2 unit cg cinnamon stick; 1 tsp mustard seed (ground); 100 ml Stock; 1 tsp Sugar; 1/2 tsp chile powder

Sri Lanka Bistake Beef Steak Saute with Onion from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm Beef
Rump Steak
450 unit
Onion
2 unit
vinegar
75 ml
salt
1 tsp
pepper
Black, coarse grind
1 tsp
oil
100 ml
curry leaf sprigs
1 unit
 cg cinnamon stick
2 unit
mustard seed
ground
1 tsp
Stock
100 ml
Sugar
1 tsp
chile powder
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lanka Bistake Beef Steak Saute with Onion

Ingredients

Method

What Makes This Variant Distinct