RCI-BV.003.0354.001

Saucy Cheese Taters

Name: Saucy Cheese Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large potatoes (peeled and thinly sliced); 2 tablespoons sliced yellow onion; 1/2 tablespoon salted butter; 3/4 unit -cup milk; 1/4 unit -teaspoon salt; 1 teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper; 2 teaspoons chopped parsley; 2 teaspoons catsup; 1 teaspoon Tabasco sauce; 1/2 teaspoon worcestershire sauce; 1/2 unit -cup shredded Monterrey jack cheese

Purchased from the Davidson Estate in Terrell, Texas in 1987. Dated 1966. These are very good. I mad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peeled and thinly sliced
2 large
sliced yellow onion
2 tablespoons
salted butter
1/2 tablespoon
-cup milk
3/4 unit
-teaspoon salt
1/4 unit
freshly ground black pepper
1 teaspoon
cayenne pepper
½ teaspoon
chopped parsley
2 teaspoons
catsup
2 teaspoons
Tabasco sauce
1 teaspoon
worcestershire sauce
1/2 teaspoon
-cup shredded Monterrey jack cheese
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saucy Cheese Taters

Ingredients

Method

What Makes This Variant Distinct