RCI-BV.003.0353.001

Yogurt coffee cake

Name: Yogurt coffee cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 2/3 cup butter; 3/4 cup Sugar; 2 unit eggs; 1 cup plain yogurt; 1 teaspoon grated lemon peel; 2 cups flour; 1 unit +1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 cup Sugar; 1 teaspoon cinnamon

Yogurt coffee cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2/3 cup
Sugar
3/4 cup
eggs
2 unit
plain yogurt
1 cup
grated lemon peel
1 teaspoon
flour
2 cups
+1/2 teaspoons baking powder
1 unit
baking soda
1/2 teaspoon
salt
1 teaspoon
Sugar
1/4 cup
cinnamon
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yogurt coffee cake

Ingredients

Method

What Makes This Variant Distinct