RCI-BV.003.0352.001

Venison or Beef Steak Marinade

Name: Venison or Beef Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup water; 1 tablespoon steak sauce (HP or A1); 1 teaspoon Worcestershire sauce; 3 tablespoons soy sauce; 1 tablespoon oil; 1 teaspoon vinegar (white or cider); ½ teaspoon oregano; 1 pinch dry mustard; 1 teaspoon onion powder; 1 unit – 2 clove minced garlic; 1 teaspoon fresh ground black pepper; 1 dash chili peppers (optional); 3 unit – 5 fresh basil leaves (if i have them (optional))

DH makes this and I copied his recipe as close as I can since he won't tell me what is in it. I use

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
1 cup
steak sauce (HP or A1)
1 tablespoon
Worcestershire sauce
1 teaspoon
soy sauce
3 tablespoons
oil
1 tablespoon
vinegar (white or cider)
1 teaspoon
oregano
½ teaspoon
dry mustard
1 pinch
onion powder
1 teaspoon
– 2 clove minced garlic
1 unit
fresh ground black pepper
1 teaspoon
chili peppers (optional)
1 dash
– 5 fresh basil leaves
if i have them (optional)
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Venison or Beef Steak Marinade

Ingredients

Method

What Makes This Variant Distinct