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RCI-BV.003.0345.001

Steamed Cabbage

Steamed Cabbage from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • napa or green cabbage about 1½ lbs
    I often mix red and green together
    1 unit
  • apple cider vinegar
    ¼ cup
  • crystalline fructose
    tsp
  • hot pepper flakes
    ½ tsp
  • caraway seeds
    2 tsp
  • salt
    ¼ tsp
  • black pepper
    to taste
    1 unit
  • water
    ¼ cup
  • red bell pepper
    dices (if red price high, I use green)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)