RCI-BV.003.0345.001
Steamed Cabbage
Steamed Cabbage from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- napa or green cabbage about 1½ lbs1 unitI often mix red and green together
- apple cider vinegar¼ cup
- crystalline fructose1½ tsp
- hot pepper flakes½ tsp
- caraway seeds2 tsp
- salt¼ tsp
- black pepper1 unitto taste
- water¼ cup
- red bell pepper1 unitdices (if red price high, I use green)
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)