RCI-BV.003.0338.001

Sautéed Tenderloin Steaks with Wine Sauce

Name: Sautéed Tenderloin Steaks with Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit tenderloin steaks top loin center cut; 1 tablespoon olive oil; 1 tablespoon finely sliced scallion; ½ cup good red wine; 1 tablespoon butter; 1 tablespoon chopped chives; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tenderloin steaks top loin center cut
2 unit
olive oil
1 tablespoon
finely sliced scallion
1 tablespoon
good red wine
½ cup
butter
1 tablespoon
chopped chives
1 tablespoon
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sautéed Tenderloin Steaks with Wine Sauce

Ingredients

Method

What Makes This Variant Distinct