RCI-BV.003.0330.001

Steamed Zucchini and Carrots

Name: Steamed Zucchini and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 large zucchini (sliced in medium strips); 4 large carrots (sliced in medium strips); 1 unit green pepper (chopped); 1 unit onion chopped; 2 tbsp butter; 2 tsp lime juice; 1 clove garlic; 1 unit paprika; 1 tsp celery salt

Steamed Zucchini and Carrots from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

zucchini
sliced in medium strips
2 large
carrots
sliced in medium strips
4 large
green pepper
chopped
1 unit
onion chopped
1 unit
butter
2 tbsp
lime juice
2 tsp
garlic
1 clove
paprika
1 unit
celery salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steamed Zucchini and Carrots

Ingredients

Method

What Makes This Variant Distinct