RCI-BV.003.0278.001

Chocolate Vinegar Cake

Name: Chocolate Vinegar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 1/2 unit c flour; Unbleached (Sifted); 1 unit c Sugar; 3 unit T cocoa; Baking; 1 unit t baking soda; 1/2 unit t salt; 1 unit t vanilla extract; 1 unit T vinegar; 5 unit T butter Or Regular margarine; 1 unit c ;water; 1 unit -- MOCHA chocolate FROSTING:; 1 3/4 unit c Confectioners' Sugar; 3 unit T cocoa; Baking; 3 unit T butter Or Regular margarine; 3 unit T coffee; Brewed (Hot); 1/2 unit t vanilla extract

Chocolate Vinegar Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c flour; Unbleached
Sifted
1 1/2 unit
c Sugar
1 unit
T cocoa; Baking
3 unit
t baking soda
1 unit
t salt
1/2 unit
t vanilla extract
1 unit
T vinegar
1 unit
T butter Or Regular margarine
5 unit
c ;water
1 unit
-- MOCHA chocolate FROSTING:
1 unit
c Confectioners' Sugar
1 3/4 unit
T cocoa; Baking
3 unit
T butter Or Regular margarine
3 unit
T coffee; Brewed
Hot
3 unit
t vanilla extract
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Vinegar Cake

Ingredients

Method

What Makes This Variant Distinct