RCI-BV.003.0276.001

Chocolate Swiss Roll

Name: Chocolate Swiss Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 unit eggs; 1 unit C. granulated sugar; 1/3 unit C. water; 1 Tsp vanilla; 3/4 unit C. all-purpose flour; 1 Tsp baking powder; 1/4 Tsp salt; 1/4 unit C. cocoa; 1/4 unit C. Crisco; 1/4 unit C. butter; 1/2 unit C. Confectioners' sugar; 1/2 Tsp vanilla; 1 unit About 4 Tbsp. marshmallow Fluff

Chocolate Swiss Roll from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
3 unit
C. granulated sugar
1 unit
C. water
1/3 unit
vanilla
1 Tsp
C. all-purpose flour
3/4 unit
baking powder
1 Tsp
salt
1/4 Tsp
C. cocoa
1/4 unit
C. Crisco
1/4 unit
C. butter
1/4 unit
C. Confectioners' sugar
1/2 unit
vanilla
1/2 Tsp
About 4 Tbsp. marshmallow Fluff
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Swiss Roll

Ingredients

Method

What Makes This Variant Distinct