RCI-BV.003.0267.001

Doukissa

Name: Doukissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 1 unit packet Marie biscuits (broken into small almond-sized pieces); 2 unit eggs (beaten); ½ teaspoon vanilla extract; 90 g drinking chocolate; 90 g cocoa powder; 2 tablespoons water; 100 g sugar; 250 g unsalted butter (softened); 100 g almonds (blanched, lightly roasted and roughly chopped); 2 tablespoons almonds (blanched, lightly roasted and roughly chopped)

Chocolate flavoured biscuit cake

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

packet Marie biscuits
broken into small almond-sized pieces
1 unit
eggs
beaten
2 unit
vanilla extract
½ teaspoon
drinking chocolate
90 g
cocoa powder
90 g
water
2 tablespoons
sugar
100 g
unsalted butter
softened
250 g
almonds
blanched, lightly roasted and roughly chopped
100 g
almonds
blanched, lightly roasted and roughly chopped
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Doukissa

Ingredients

Method

What Makes This Variant Distinct