RCI-BV.003.0265.001

Crockpot Mexicali Round Steak

Name: Crockpot Mexicali Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 pounds beef boneless round steak; 1 cup frozen whole kernel corn thawed; 1 cup chopped fresh cilantro; 1/2 cup beef broth; 3 medium stalks celery thinly sliced; 1 large onion sliced; 1 20 ounce jar salsa; 1 15 ounce can black beans rinsed and drained; 1 cup shredded Monterey Jack Cheese with jalapeno peppers

Crockpot Mexicali Round Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef boneless round steak
1 1/2 pounds
frozen whole kernel corn thawed
1 cup
chopped fresh cilantro
1 cup
beef broth
1/2 cup
stalks celery thinly sliced
3 medium
onion sliced
1 large
jar salsa
1 20 ounce
can black beans rinsed and drained
1 15 ounce
shredded Monterey Jack Cheese with jalapeno peppers
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crockpot Mexicali Round Steak

Ingredients

Method

What Makes This Variant Distinct