RCI-BV.003.0232.001

Peruvian Cream

Name: Peruvian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2¼ cups milk; ¼ cup coffee beans (freshly roasted); ½ unit vanilla pod; ½ cup sugar; 2 tbsp cold water; 2 tbsp very hot water; 3½ oz chocolate; 5 large egg yolks; 3 large eggs

Peruvian Cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
2¼ cups
coffee beans (freshly roasted)
¼ cup
vanilla pod
½ unit
sugar
½ cup
cold water
2 tbsp
very hot water
2 tbsp
chocolate
3½ oz
egg yolks
5 large
eggs
3 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peruvian Cream

Ingredients

Method

What Makes This Variant Distinct