RCI-BV.003.0231.001

Peppers and Steak

Name: Peppers and Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit green peppers (chopped); 1 cup beef bouillon; ½ tsp ground ginger; 2 lbs lean round steak; 2 tbsp minced dried onion; ¼ cup soy sauce; ½ tsp garlic powder

Peppers and Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green peppers
chopped
2 unit
beef bouillon
1 cup
ground ginger
½ tsp
lean round steak
2 lbs
minced dried onion
2 tbsp
soy sauce
¼ cup
garlic powder
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peppers and Steak

Ingredients

Method

What Makes This Variant Distinct