RCI-BV.003.0224.001

Kopan masala

Name: Kopan masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1/3 unit c. coriander seeds; 1/4 unit c. cumin seeds; 10 unit black cardamom pods (peeled); 15 unit pale green cardamom pods (peeled); 25 unit cloves; 2 unit cinnamon sticks (broken up); 1 tsp black peppercorns; 1/4 tsp fresh nutmeg (ground)

thumb|Kopan masala

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. coriander seeds
1/3 unit
c. cumin seeds
1/4 unit
black cardamom pods
peeled
10 unit
pale green cardamom pods
peeled
15 unit
cloves
25 unit
cinnamon sticks
broken up
2 unit
black peppercorns
1 tsp
fresh nutmeg
ground
1/4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kopan masala

Ingredients

Method

What Makes This Variant Distinct