RCI-BV.003.0221.001

Indian Soup

Name: Indian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2 pounds Kosher cut "round steak"; 3 pounds potatoes (peeled and chunked); 2 pounds yellow onions (peeled and chunked); 1 unit salt and pepper to taste; 2 or 3 quarts of water

Indian Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Kosher cut "round steak"
2 pounds
potatoes
peeled and chunked
3 pounds
yellow onions
peeled and chunked
2 pounds
salt and pepper to taste
1 unit
of water
2 or 3 quarts

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian Soup

Ingredients

Method

What Makes This Variant Distinct