RCI-BV.003.0218.001

Herb-steamed Chilean Sea Bass

thumb|300px|Herb-steamed Chilean Sea Bass This recipe yields 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • Chilean sea bass fillet
    ¾ lb
  • salt and ground black pepper
    1 unit
  • chopped tarragon
    dill and flat-leaf parsley
    3 tbsp
  • tarragon
    dill and flat-leaf parsley for garnish
    1 sprig

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

What Makes This Variant Distinct

  • Migrated from legacy Recidemia wiki (2012-07-11)
Herb-steamed Chilean Sea Bass — RCI-BV.003.0218.001 | Recidemia