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RCI-BV.003.0216.001

Tea Latte

Contributed by Stephen Ceideburg * Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • English Breakfast tea bags
    8 unit
  • water
    4 cup
  • almond syrup
    2 tbsp
  • milk
    1 whole
  • ground nutmeg or chocolate (optional garnish)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)