RCI-BV.003.0213.001

Rundervink met paprikasaus

Name: Rundervink met paprikasaus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 unit teasp. margarine; 120 unit gr. Rundervink; 1 small Onion (chopped); 1 small pepper (chopped); 1/1 unit tablesp. tomato puree; 1 unit tablesp. sour cream

The Rundervink (mince wrapped in meat, which can be bought ready made in the butcher's or made at ho

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

teasp. margarine
1 unit
gr. Rundervink
120 unit
Onion
chopped
1 small
pepper
chopped
1 small
tablesp. tomato puree
1/1 unit
tablesp. sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rundervink met paprikasaus

Ingredients

Method

What Makes This Variant Distinct