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RCI-BV.003.0201.001

Mixed-Berry Coffee Cake

Mixed-Berry Coffee Cake from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • unbleached all-purpose flour
    1 cup
  • whole wheat flour
    1 cup
  • baking powder
    1 1/2 tsp
  • baking soda
    1/2 tsp
  • salt
    1/2 tsp
  • egg or equivalent egg
    1 large
  • substitute
    1 unit
  • Sugar
    3/4 cup
  • nonfat plain yogurt
    1 cup
  • applesauce
    1/2 cup
  • vegetable oil
    1/4 cup
  • vanilla extract
    2 tsp
  • Filling & Topping
    1 unit
  • fresh blueberries
    rinsed and patted dry
    1 cup
  • fresh raspberries or blackberries
    rinsed and patted dry
    1 cup
  • blueberry or raspberry fruit spread
    1/4 cup
  • Tbs. Sugar
    2 unit
  • ground cinnamon
    3/4 tsp
  • vanilla Glaze
    1 unit
  • confectioners’ Sugar
    1/2 cup
  • vanilla extract
    1/2 tsp
  • low-fat milk or soy milk
    2 to 3 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)