RCI-BV.003.0198.001

Kahawa (coffee)

Name: Kahawa (coffee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 unit one quart of cold water; 1 unit seeds from one or two cardamom pods; 1 unit three tablespoons freshly ground coffee beans; 1/4 teaspoon ground cardamom (optional); 1/4 teaspoon ground ginger (optional)

Kahawa (coffee) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

one quart of cold water
1 unit
seeds from one or two cardamom pods
1 unit
three tablespoons freshly ground coffee beans
1 unit
ground cardamom (optional)
1/4 teaspoon
ground ginger (optional)
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kahawa (coffee)

Ingredients

Method

What Makes This Variant Distinct