RCI-BV.003.0195.001

Fillet Steaks with Mushrooms and Morels Recipe

Name: Fillet Steaks with Mushrooms and Morels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit minced shallot; 2 oz of dry morels; 1 lb of mushrooms; 1 lb of asparagus; 2 lbs of fillet steak (in a single piece); 1 unit Salt and pepper; 1 unit .5 lbs of asparagus; 1 unit Frying oil; 1/2 unit bar of butter; 1 unit Salt; 1/4 cup of Port wine; 1/4 cup of white wine; 2 cups of beef broth; 4 tbsp of cream; 1 tbsp of processed chipotle pepper; 1 unit Asparagus; ½ cup of water; 1 tbsp of butter; 2 tbsp of chipotle

This recipe is simply sublime and should be an absolute winner for any steak lovers.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

minced shallot 
1 unit
of dry morels 
2 oz
of mushrooms
1 lb
of asparagus 
1 lb
of fillet steak (in a single piece) 
2 lbs
Salt and pepper 
1 unit
.5 lbs of asparagus 
1 unit
Frying oil 
1 unit
bar of butter 
1/2 unit
Salt 
1 unit
of Port wine 
1/4 cup
of white wine 
1/4 cup
of beef broth 
2 cups
of cream 
4 tbsp
of processed chipotle pepper 
1 tbsp
Asparagus 
1 unit
of water 
½ cup
of butter 
1 tbsp
of chipotle
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fillet Steaks with Mushrooms and Morels Recipe

Ingredients

Method

What Makes This Variant Distinct