RCI-BV.003.0191.001

Pineapple Carrot Coffee Ring

Name: Pineapple Carrot Coffee Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pkg active dry yeast (1 tbsp); ¼ cup warm water (110°F – 115°F); 1 unit egg; 2 tbsp honey; 1 cup unbleached white flour; 1 unit x 8 oz crushed pineapple in its own juice; 1 cup grated carrots (2 medium); ¼ cup raisins (dark or golden); ¼ tsp salt; ½ tsp cinnamon; ¼ tsp ground nutmeg; ¼ cup sunflower seeds; 1½ cups whole wheat flour; ½ cup bran; 2 tbsp vegetable oil

Pineapple Carrot Coffee Ring from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pkg active dry yeast (1 tbsp)
1 unit
warm water (110°F – 115°F)
¼ cup
egg
1 unit
honey
2 tbsp
unbleached white flour
1 cup
x 8 oz crushed pineapple in its own juice
1 unit
grated carrots (2 medium)
1 cup
raisins (dark or golden)
¼ cup
salt
¼ tsp
cinnamon
½ tsp
ground nutmeg
¼ tsp
sunflower seeds
¼ cup
whole wheat flour
1½ cups
bran
½ cup
vegetable oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple Carrot Coffee Ring

Ingredients

Method

What Makes This Variant Distinct