RCI-BV.003.0186.001

Hoppin' John with Bacon

Name: Hoppin' John with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern American cuisines
Ingredients: 1 cup dried blackeye Peas; 1/2 pound rindless slab Bacon (in one piece); 1 1/2 quarts water; 1 cup chopped Onion; 1 clove garlic (minced); 1 to 2 teaspoons salt; 1/2 unit to 1 teaspoon crushed red pepper; 2 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried blackeye Peas
1 cup
rindless slab Bacon
in one piece
1/2 pound
water
1 1/2 quarts
chopped Onion
1 cup
garlic
minced
1 clove
salt
1 to 2 teaspoons
to 1 teaspoon crushed red pepper
1/2 unit
hot cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hoppin' John with Bacon

Ingredients

Method

What Makes This Variant Distinct