RCI-BV.003.0180.001

New York Steak au Poivre

Name: New York Steak au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit New York strips; ½ cup black peppercorns freshly cracked; ¼ cup butter softened; 1 unit olive oil for cooking; 1 teaspoon salt; 1 ounce brandy; 1 large shallot clove chopped fine; ¼ cup parsley; 1 cup heavy whipping cream; 1 cup beef stock

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

New York strips
4 unit
black peppercorns freshly cracked
½ cup
butter softened
¼ cup
olive oil for cooking
1 unit
salt
1 teaspoon
brandy
1 ounce
shallot clove chopped fine
1 large
parsley
¼ cup
heavy whipping cream
1 cup
beef stock
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New York Steak au Poivre

Ingredients

Method

What Makes This Variant Distinct