RCI-BV.003.0177.001

Hoppin' John with Ham Hocks

Name: Hoppin' John with Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound meaty Ham hocks; 1 cup chopped Onion; 2 teaspoons salt; 1/4 unit teaspooon crushed red pepper; 3 1/2 cups water; 2 cups dry blackeyes; 1 1/2 cups uncooked rice; 1 unit salt and ground black pepper

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

meaty Ham hocks
1 pound
chopped Onion
1 cup
salt
2 teaspoons
teaspooon crushed red pepper
1/4 unit
water
3 1/2 cups
dry blackeyes
2 cups
uncooked rice
1 1/2 cups
salt and ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hoppin' John with Ham Hocks

Ingredients

Method

What Makes This Variant Distinct