RCI-BV.003.0167.001

Italian Steak and Rice

Name: Italian Steak and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup chopped Onion; 2 tablespoons butter or margarine (divided); 1 10 unit -1/2-ounce can tomato puree; 2 cups beef broth; 1 teaspoon garlic powder; 1 teaspoon Sugar; 1 teaspoon oregano; 1 1/2 pounds boneless Beef round Steak; 1/2 cup dry sherry; 1 4 unit -ounce can sliced Mushrooms (drained); 3 cups hot cooked rice

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped Onion
1 cup
butter or margarine
divided
2 tablespoons
-1/2-ounce can tomato puree
1 10 unit
beef broth
2 cups
garlic powder
1 teaspoon
Sugar
1 teaspoon
oregano
1 teaspoon
boneless Beef round Steak
1 1/2 pounds
dry sherry
1/2 cup
-ounce can sliced Mushrooms
drained
1 4 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Steak and Rice

Ingredients

Method

What Makes This Variant Distinct