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RCI-BV.003.0166.001

Gingered Beef Stir-fry

Makes 2 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • boneless beef sirloin steak
    cut ½-inch thick
    ½ pound
  • vegetable oil
    1 teaspoon
  • salt
    teaspoon
  • ground white pepper
    teaspoon
  • sliced fresh mushrooms
    ½ cup
  • snow peas
    ½ cup
  • diagonally sliced celery
    ½ cup
  • sliced green onions
    ¼ cup
  • red pepper strips
    ¼ cup
  • minced fresh ginger
    1 teaspoon
  • cornstarch
    1 teaspoon
  • soy sauce
    1 tablespoon
  • water
    1 tablespoon
  • hot cooked rice
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)