RCI-BV.003.0166.001
Gingered Beef Stir-fry
Makes 2 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- boneless beef sirloin steak½ poundcut ½-inch thick
- vegetable oil1 teaspoon
- salt⅛ teaspoon
- ground white pepper⅛ teaspoon
- sliced fresh mushrooms½ cup
- snow peas½ cup
- diagonally sliced celery½ cup
- sliced green onions¼ cup
- red pepper strips¼ cup
- minced fresh ginger1 teaspoon
- cornstarch1 teaspoon
- soy sauce1 tablespoon
- water1 tablespoon
- hot cooked rice1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)