RCI-BV.003.0149.001

Molasses-rubbed Steak Salad with Creamy Peppercorn Dressing

Name: Molasses-rubbed Steak Salad with Creamy Peppercorn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon balsamic vinegar; 2 teaspoons molasses; 1 teaspoon salt (divided); ⅛ teaspoon ground black pepper; 12 ounce boneless sirloin steak; ½ teaspoon cracked black pepper; ⅓ cup low-fat buttermilk; ¼ cup light sour cream; 1 teaspoon garlic powder; 1 teaspoon cider vinegar; 1 head iceberg lettuce (chopped (about 8 cups)); 1 unit x 10½ ounce can chickpeas (drained and rinsed); 1 pint grape tomatoes (halved); 1 small cucumber (sliced); 1 cup sliced red onion

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

balsamic vinegar
1 tablespoon
molasses
2 teaspoons
salt
divided
1 teaspoon
ground black pepper
⅛ teaspoon
boneless sirloin steak
12 ounce
cracked black pepper
½ teaspoon
low-fat buttermilk
⅓ cup
light sour cream
¼ cup
garlic powder
1 teaspoon
cider vinegar
1 teaspoon
iceberg lettuce
chopped (about 8 cups)
1 head
x 10½ ounce can chickpeas
drained and rinsed
1 unit
grape tomatoes
halved
1 pint
cucumber
sliced
1 small
sliced red onion
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Molasses-rubbed Steak Salad with Creamy Peppercorn Dressing

Ingredients

Method

What Makes This Variant Distinct