RCI-BV.003.0145.001

Kangaroo Fillet

Name: Kangaroo Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Meat Dishes
Ingredients: 1 pound (500 g) kangaroo fillet (or beef rump steak); 1 tablespoon olive oil; 1 unit salt and pepper to taste; 1 tablespoon Teriyaki sauce

right|Kangaroo fillet

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(500 g) kangaroo fillet (or beef rump steak)
1 pound
olive oil
1 tablespoon
salt and pepper to taste
1 unit
Teriyaki sauce
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kangaroo Fillet

Ingredients

Method

What Makes This Variant Distinct