RCI-BV.003.0144.001

Kanelbullar

Name: Kanelbullar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 2 packages dry yeast (4 tsp); 2 cups milk; 3/4 unit -1 1/2 cup butter or margarine; 1/2 cup Sugar; 1 teaspoon salt; 1 teaspoon cardamom (optional); 4-5 cups flour

thumb|Kanelbullar

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry yeast (4 tsp)
2 packages
milk
2 cups
-1 1/2 cup butter or margarine
3/4 unit
Sugar
1/2 cup
salt
1 teaspoon
cardamom (optional)
1 teaspoon
flour
4-5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kanelbullar

Ingredients

Method

What Makes This Variant Distinct