RCI-BV.003.0142.001

Irio

Name: Irio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 1 unit one cup dried Peas (or one pound of canned Peas); 1 unit several potatoes; 1 unit six ears of fresh corn (or maize) (removed from the cob (or one pound canned corn)); 1 unit one-half pound greens or spinach; 1 unit black pepper (salt); 1 unit chopped fried Onion (optional); 1 unit lima beans (optional)

Irio from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

one cup dried Peas (or one pound of canned Peas)
1 unit
several potatoes
1 unit
six ears of fresh corn (or maize)
removed from the cob (or one pound canned corn)
1 unit
one-half pound greens or spinach
1 unit
black pepper
salt
1 unit
chopped fried Onion (optional)
1 unit
lima beans (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irio

Ingredients

Method

What Makes This Variant Distinct