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RCI-BV.003.0122.001

Gin Sour

[http://www.theartofdrink.com/book/pg26.php Gin Sour] from Jerry Thomas' Bartending Guide or How to

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water
    1 large
  • of lemon juice
    2 or 3 dashes
  • wine-glass of Hollands or Old Tom gin
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)