RCI-BV.003.0114.001

Batas à Portuguesa

Name: Batas à Portuguesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 57 g butter; 57 g olive oil; 750 g potatoes (peeled and sliced (¼" thick rounds or like French fries)); ½ unit level teaspoon salt; ½ unit freshly ground black pepper; 1 unit level tablespoon finely of chopped parsley

Portuguese fried potatoes. The secret here is the potatoes are fried in olive oil. * serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
57 g
olive oil
57 g
potatoes
peeled and sliced (¼" thick rounds or like French fries)
750 g
level teaspoon salt
½ unit
freshly ground black pepper
½ unit
level tablespoon finely of chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Batas à Portuguesa

Ingredients

Method

What Makes This Variant Distinct