RCI-BV.003.0113.001

Tiramisu

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g mascarpone cheese; 1 unit pack of biscuits (ladyfingers (or something similar)); 2 unit eggs; 50 g powdered sugar; 1 cup of strong (brewed (not instant) coffee); 1 unit good-quality liquor (eg amaretto, brandy, rum etc.); 1 unit cocoa

250px|right Cook Time: 20 minutes Serves: 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mascarpone cheese
250 g
pack of biscuits (ladyfingers
or something similar)
1 unit
eggs
2 unit
powdered sugar
50 g
of strong (brewed
not instant) coffee
1 cup
good-quality liquor
eg amaretto, brandy, rum etc.
1 unit
cocoa
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tiramisu

Ingredients

Method

What Makes This Variant Distinct