RCI-BV.003.0109.001

Spanish Steak or Spanish Chicken

Name: Spanish Steak or Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 1/2 unit lbs Steak (tenderized, cut into single serving sizes or 4 boneless Chicken breasts, cut into single serving sizes); 2 unit (15 ounces) cans tomatoes (crushed (1 Mexican Style like Rotele and 1 Regular tomatoes)); 1 unit (15 ounces) can tomato sauce; 1/2 cup bell peppers (chopped); 1/2 cup onions (Chopped); 1-2 unit jalapeno (seeded, chopped (if desired))

This is great to have, really can be spicy according to how hot the rotele you put in and the choppe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs Steak
tenderized, cut into single serving sizes or 4 boneless Chicken breasts, cut into single serving sizes
2 1/2 unit
(15 ounces) cans tomatoes
crushed (1 Mexican Style like Rotele and 1 Regular tomatoes)
2 unit
(15 ounces) can tomato sauce
1 unit
bell peppers
chopped
1/2 cup
onions
Chopped
1/2 cup
jalapeno
seeded, chopped (if desired)
1-2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Steak or Spanish Chicken

Ingredients

Method

What Makes This Variant Distinct