RCI-BV.003.0092.001

Ginger Snaps V

Name: Ginger Snaps V
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit cupfuls molasses; 1 unit cupful brown sugar; 1 unit cupful Crisco; 2 unit teaspoonfuls baking soda; 2 unit teaspoonfuls powdered ginger; 1 unit teaspoonful powdered mace; 1 unit teaspoonful salt; 2 unit tablespoonfuls boiling water; 1 unit flour (enough to make a stiff paste)

Sufficient for one hundred snaps.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cupfuls molasses
2 unit
cupful brown sugar
1 unit
cupful Crisco
1 unit
teaspoonfuls baking soda
2 unit
teaspoonfuls powdered ginger
2 unit
teaspoonful powdered mace
1 unit
teaspoonful salt
1 unit
tablespoonfuls boiling water
2 unit
flour (enough to make a stiff paste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Snaps V

Ingredients

Method

What Makes This Variant Distinct