RCI-BV.003.0079.001

Ethiopian Beef and Peppers

Name: Ethiopian Beef and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 6 unit Green chiles (skinned, seeded, chopped (or 7)); 2 tsp fresh ginger (peel,chop); 4 unit cl garlic; 1/4 tsp Ground cardamom; 1/4 tsp Ground tumeric; 1/4 tsp Ground cinnamon; 1/4 tsp Ground cloves; 1/2 cup red wine; 2 unit lb Sirloin Steak (cut in 1/2 inch strips); 6 unit tbl oil; 2 cup Onion (chopped); 2 unit bell peppers (cut in strips)

Ethiopian Beef and Peppers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Green chiles
skinned, seeded, chopped (or 7)
6 unit
fresh ginger
peel,chop
2 tsp
cl garlic
4 unit
Ground cardamom
1/4 tsp
Ground tumeric
1/4 tsp
Ground cinnamon
1/4 tsp
Ground cloves
1/4 tsp
red wine
1/2 cup
 lb Sirloin Steak
cut in 1/2 inch strips
2 unit
tbl oil
6 unit
Onion
chopped
2 cup
bell peppers
cut in strips
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ethiopian Beef and Peppers

Ingredients

Method

What Makes This Variant Distinct