RCI-BV.003.0052.001

Gochujang

Name: Gochujang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 teaspoon soy sauce; 1 teaspoon salt (½ teaspoon table salt); 1 teaspoon sugar; 2 teaspoons vinegar; 1 teaspoon red pepper powder; 2 teaspoons chopped green onion; 1 teaspoon sesame salt

Cuisine of Korea This recipe for gochujang is a quick preparation using non-traditional ingredients

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soy sauce
1 teaspoon
salt (½ teaspoon table salt)
1 teaspoon
sugar
1 teaspoon
vinegar
2 teaspoons
red pepper powder
1 teaspoon
chopped green onion
2 teaspoons
sesame salt
1 teaspoon

Method

Mix ingredients together thoroughly.

Refrigerate any leftover portions.

Gochujang

Ingredients

Method

What Makes This Variant Distinct