RCI-BV.003.0051.001

Chokladboll

Name: Chokladboll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 8 unit dL (3 1/4 cups) oats; 3 unit dL (1 1/4 cups) sugar; 6 Tbsp (90 mL) cocoa; 1 Tbsp (15 mL) vanilla sugar (or 1 tsp (5 mL) vanilla extract (added with the coffee)); 150 g (2/3 cup) butter or margarine; 6 Tbsp (90 mL) cold coffee; 1 unit flaked coconut or pearl sugar

is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prep

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dL (3 1/4 cups) oats
8 unit
dL (1 1/4 cups) sugar
3 unit
(90 mL) cocoa
6 Tbsp
(15 mL) vanilla sugar (or 1 tsp (5 mL) vanilla extract
added with the coffee)
1 Tbsp
(2/3 cup) butter or margarine
150 g
(90 mL) cold coffee
6 Tbsp
flaked coconut or pearl sugar
1 unit

Method

Mix oats (Instant Oats will give a better texture and flavor and is recommended), sugar, vanilla sugar, and cocoa in a large bowl.

Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.

Add the coffee and mix until incorporated.

Fill a small bowl with flaked coconut or pearl sugar.

With your hands, roll the dough into 3 cm (1 inch) diameter balls.

Roll each ball in the coconut or pearl sugar and place on a tray.

Chill chocolate balls for at least one hour before serving.

Chokladboll

Ingredients

Method

What Makes This Variant Distinct