RCI-BV.003.0049.001
Steamed Rice
is a simple dish but many people have trouble cooking it - being too much rice or too much water. T
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- part rice - 1 cup (250ml1 unit8.5 fl oz) is enough rice for three adults.
- parts water2 unit
- salt (optional)¼ teaspoon
Method
1
The universal rule with cooking steamed rice is that the proportion of water should be double that of the rice. If you use one cup of rice you must use two cups of water. If you use two cups of rice you must use four cups of water.
2
Place the rice in a deep saucepan with lid
3
There is no need to wash the rice but you can if you choose to.