RCI-BV.003.0042.001
Loukoumas II
thumb|right Makes about 8 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- cinnamon to taste1 pinch
- flour2 cup
- A little oil1 unit
- (light) teaspoon salt1 unit
- yeast4 teaspoons
Method
1
Thin the yeast in 1/2 cup of warm water.
2
Mix the flour with the salt and put it in a deep bowl.
3
Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
4
Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface (about 2 hrs).
5
Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time. Turn the balls as they puff-up, fry till golden brown(3-5 minutes per ball)
6
The mix will form round dumplings.
7
Drain on paper towels or remove with a strainer or ladle; keep warm.