RCI-BV.003.0035.001

Steak and Mushrooms

Name: Steak and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced button mushrooms; 2 unit tbs unsalted butter; 4 unit (6-8 ounce) New York strip steaks (trimmed of excess fat); 1 unit Salt and freshly ground black pepper; 1 unit Olive oil; 2 tsp freshly minced garlic; 1/4 cup diced onion

Steak and Mushrooms from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced button mushrooms
1 1/2 cups
tbs unsalted butter
2 unit
(6-8 ounce) New York strip steaks
trimmed of excess fat
4 unit
Salt and freshly ground black pepper
1 unit
Olive oil
1 unit
freshly minced garlic
2 tsp
diced onion
1/4 cup

Method

Brush steak with olive oil. Season liberally on both sides with salt and freshly ground black pepper.

Preheat grill. Add steaks and cook 4-5 minutes per side for medium rare, turning 90 degrees halfway to mark.

While steak is grilling, prepare mushrooms. Melt butter in a large straight-sided sauté pan over medium high heat. Add garlic and keep it moving until golden. Add onion and mushrooms and cook, tossing occasionally, until mushrooms are lightly browned.

Serve steaks with sautéed mushrooms and desired sides.

Steak and Mushrooms

Ingredients

Method

What Makes This Variant Distinct