RCI-BV.003.0028.001
Steak & Pepper Stir-Fry
If you're in the mood for Asian, don't settle for a take away...
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- beef rib-eye steak6 ouncessliced thinly across the grain on a bias
- Salt and freshly ground black pepper1 unit
- tbs soy sauce2 unit
- tbs peanut oil1 unit
- each red bell and green bell pepper1/2 unitjulienned
- tbs minced ginger1 unit
- tbs minced garlic1 unit
- Thai bird chili1 unitfinely minced
Method
1
Season beef liberally with salt and freshly ground black pepper. Set aside.
2
Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
3
Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
4
Add steak and heat through. Serve warm with soy sauce on the side.