RCI-BV.003.0019.001
Rosemary Garlic Strip Steak
Perfect for Dad on Father's Day.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- steaks2 strip
- rosemary2 sprigs
- minced garlic1 1/2 tsp
- olive oil2 tbsp
- Salt and black pepper1 unit
Method
1
Rub steaks with garlic on both sides and coat with olive oil.
2
Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
3
Sear 2-3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
4
Let rest 10 minutes; slice thinly across the grain on a bias and serve.