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RCI-BV.003.0019.001

Rosemary Garlic Strip Steak

Perfect for Dad on Father's Day.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • steaks
    2 strip
  • rosemary
    2 sprigs
  • minced garlic
    1 1/2 tsp
  • olive oil
    2 tbsp
  • Salt and black pepper
    1 unit

Method

1
Rub steaks with garlic on both sides and coat with olive oil.
2
Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
3
Sear 2-3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
4
Let rest 10 minutes; slice thinly across the grain on a bias and serve.
Rosemary Garlic Strip Steak — RCI-BV.003.0019.001 | Recidemia