RCI-BV.003.0011.001

Kugelis

Name: Kugelis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 5 lbs potatoes (peeled and grated (or ground with a food processor)); 2 unit med. onions (grated); 1 lb bacon (fried and crumbled (reserve about ¼ cup drippings)); 1 unit stick of butter (melted); 6 unit eggs; 1 unit lg. can evaporated milk; 4 tsp salt; 1 unit pepper to taste (about a teaspoon)

Cuisine of Lithuania (also bulvių plokštainis, the lexically correct non-foreign name, literally "

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peeled and grated (or ground with a food processor)
5 lbs
med. onions
grated
2 unit
bacon
fried and crumbled (reserve about ¼ cup drippings)
1 lb
stick of butter
melted
1 unit
eggs
6 unit
lg. can evaporated milk
1 unit
salt
4 tsp
pepper to taste (about a teaspoon)
1 unit

Method

Peel and grate or grind (with a fine disc) potatoes and onions. Do not drain.

Fry and crumble bacon, add to potatoes and onions, along with ¼ cup drippings. Mix well.

Beat well 6 eggs, add evaporated milk, melted butter, salt and pepper, and mix well.

Add egg mixture to potato mixture, and mix together.

Pour into a well greased 9x13 cake pan (yes, it'll fit – barely).

Bake at 350°F (175°C) for 90 minutes.

Kugelis

Ingredients

Method

What Makes This Variant Distinct